Forewords

Minggu, 25 Oktober 2009

FOREWORDS

Praise for Almighty GOD who has given the blessing and the honor of the given.. With the blessing Almighty of Allah, so that writer could finish the five month of supervised training at the Hotel of Kampung Tok Senik Resort Langkawi finally is done.

The purpose of this report is to complete one of the academic requirements in the completion of Supervised Field Training Program Diploma 3 Food Production Management and to describe the activities which held from March 23^th 2009 to August 23^th 2009. The writer found much experience in the kitchen and all section as have been past by the writer, but the writer chooses main kitchen section as the report writing with the title “THE ACTIVITIES OF FOOD PRODUCTION IN MAIN KITCHEN OF WARUNG TOK MAT RESTAURANT AT KAMPUNG TOK SENIK RESORT LANGKAWI MALAYSIA”

In this change the writer would like to thank to all important people who helped the writer during supervised field training, they are:

1. Mr. Drs. Renalmon hutahaean, MM as the Director of Medan Tourism Academy.

2. Mr. M. Shahrer Daim as the Resident Manager of Kampung Tok Senik Resort.

3. Mr. Iwan Riady, Amd, S.Sos as the Head of Food Production Departement.

4. Mr. Vivera Marli, Se, Mpd as the Head of The Hotel Departement

5. Mr. Moorthy Ragsamy as the Executive Chef of Kampung Tok Senik Resort

6. Mr. Zainul Zakaria as Sous Chef of Kampung Tok Senik Resort .

7. Mrs. Mariyani Said as the Head of Human Resources Executive

8. Mrs.Enni Hasriani S.E as the Tutorial lecture.

9. All the Staff Kampung Tok Senik Resort Langkawi

10. For My family especially My parents who have been give me support with moral and materi

11.For my Friends thanks for your unstinting support.

I hope, this report will be useful for the readers, especially the students of Medan Tourism Academy who will be perfoming the supervised field training.